Home and Health
Quick Recipes and Home Tips
By Carlene Smothers

This is a great dish for your slow cooker. Start in the morning and your dinner will be ready in the evening.

SUNDAY POT ROAST

1 beef chuck roast (2 ½ pounds) salt and pepper
3 med. baking potatoes unpeeled 2 large carrots
1 large parsnip 2 large celery stalks
1 medium onion, sliced 2 bay leaves
1 teaspoon dried rosemary ½ tsp dried thyme
½ cup beef broth

Trim excess fat from beef. Cut into serving-size pieces and season to taste. Scrub potatoes and cut into quarters. Cut carrots and parsnip into ¾ inch slices. Cut celery into pieces.

Place ingredients in slow cooker-sprinkle rosemary and thyme over vegetables.

Pour broth over beef. Cover and cook on low about 81/2 to 9 hours (until beef is fork tender) .