Heavenly Cheesecake

¼ cup melted butter
Crushed honey graham crackers or vanilla wafers
3 pkg. (8oz) Cream Cheese
1 can (15.25 oz) crushed drained pineapple
¾ cup sugar
1 ½ cups whipped topping
3 eggs
¼ cup toasted coconut

Preheat oven to 350. Mix crumbs and butter – press firmly into pan. Beat cream cheese and sugar at medium speed until well blended. Add eggs, 1 at a time, mixing just until blended. Pour into crust. Bake 45-50 minutes until center is almost set. Run knife around rim to loosen cake. Cool and remove from pan. Refrigerate 4 hours or overnight. Garnish before serving with pineapple, coconut and dollops of whipped cream. YUMMY!!!