|
Elite
Named to Business First's Fast 50 • Lumber
Prices Go Up • Development
News
•
Homes and Lots For Sale • Recipes
and Home Tips Employee
Profile
by Carlene Smothers
Here
is a recipe from Ferd Grisanti’s
for chicken parmesan
4 whole boneless
chicken breasts
2 cups seasoned bread crumbs
16 to 24 oz’s marinara sauce
1 cup grated Parmesan
cheese
|
2 eggs
1/3
cup olive oil
12 oz. mozzarella cheese |
Heat oven to 400. Lightly grease a 9x13 baking dish.
Place each chicken breast between wax paper and pound
to ¼ “ thickness.
Beat eggs with fork. Dip chicken first in egg then bread
crumbs until coated. In large sauté pan heat olive
oil- heat pan first then oil to avoid scorching. Add the
chicken but do not crowd. Cook about 4 minutes on each
side or until golden brown. Cook in batches if necessary
adding
oil as needed to keep a thin coating in the bottom of the
pan. Do not add oil while chicken is cooking. Place cooked
pieces on wire rack until all chicken is done. Place chicken
in baking dish. Top with marinara to cover and sprinkle
with cheese. Bake 20 minutes or until cheese begins to
bubble
and brown.
|
